Shake Ingredients - The Mega Way

Organic Shakes
Balance the 10 Body Systems
The Digestive, Intestinal, Circulatory, Respiratory, Urinary, Glandular, Nervous, Structural, Immune and Emotional/Mental Systems.

“Our Organic Protein meal replacement provides your body with carfully selected ingredients that nourish your 10 Body Systems and support a healthy body weight, lean muscle mass, stronger immune system and overall well-being. MEGA Way Shakes boosts energy, digest easily and tastes great. Our creamy cacao spice flavored shake has naturally occuring vitamins and minerals from whole food sources. Free of antibotics, GMOs, synthetic growth or breeding hormones, persistent pesticides, or synthetic fertilizers. No artifical chemicals, perservatives, sweeteners or ingredients or any kind. Naturally sweetened with Luo Han Guo.”

Our Base Protein Ingredient is Organic Valley USDA Certified Organic Whey Protein Concentrate supports and balances; The immune, skeletal, digestive, nervous and intestinal body systems.

Organic whey protein concentrate offers various health benefits that can include helping lean muscle development in the body. Devoid of consuming protein, it is possible to spend most of your time exercising and trying to test your endurance to develop muscles yet your body is not ready for it. Remember, it is not possible to develop muscles devoid of protein. Today, many health experts have revealed that organic whey protein is a beneficial choice to lose weight or burn fat. This supplements aids in proper functionality of the brain and supports the immune system through increasing the glutathione levels. Moreover, studies recognized an effective option in prevention and life extension regarding ailment and infirmities similar to cancer and have the ability to support the function of the T-cell. Aside from that, lessen the misuse of tissues when the body feels sick hence improving the satisfaction and in general, the recovery velocity.

GOJI BERRY

The Goji Berry Supports and balances; The immune, urinary, skeletal and structural systems.

Goji Berry has been called the world’s most powerful anti-aging food. It is one of the highest rated foods on the ORAC scale (Oxygen Radical Absorbance Capacity) only rivaled by the Acai berry. The ORAC scale is a test developed by USDA researchers out of Tufts University in Boston that measures the antioxidant level in foods. Goji Berries possess an unmatched ability to absorb injurious, free radicals that attack the body and contribute to the aging process and many diseases. Goji Berries contain 18 amino acids; including the 8 essential ones, they are a superb source of vitamin A and offer more beta carotene than carrots, a rich source of vitamin C; having 500 times more vitamin C per ounce than oranges. Goji Berries also have 21 trace minerals. vitamins B1, B2, B6, and vitamin E. The raw Goji Berry is a nutritionally dense food and an excellent source of protein too. Goji Berries have a long history of use for eye problems, skin rashes, psoriasis, allergies, insomnia, liver health, and balancing blood sugar.

Organic Alfalafa Leaf Powder

Organic Alfalfa Leaf Powder supports and balances; The Urinary, Glandular, Structural, Immune, Digestive, Respiratory and Intestinal Body Systems.

Organic Alfalfa Leaf Powder has a complete, well rounded source of vitamins and minerals that are extremely beneficial to the body. The leaves of this amazing plant contain eight amino acids as well as calcium, magnesium, potassium, sodium, phosphorous, iron sulfides, choline and beta-carotene. It is said to be an excellent source of vitamins A, B, D, C, E and K as well as zinc and calcium. Alfalfa leaves are rich in saponins, phytoestrogen and antioxidants. Alfalfa leaf is known as “The Father of all Foods” and has been used for years in Chinese medicine to combat a variety of illnesses from kidney stones to rheumatism and arthritis. Alfalfa is a true superfood that promotes overall health and wellness. Commonly used as an herbal diuretic and laxative, it can naturally relieve constipation and help with digestive problems such as indigestion and gastritis. It can be beneficial in boosting a sluggish appetite and calming a general upset stomach. Alfalfa leaf is also used to detoxify the body by cleaning the liver, being useful as a natural remedy kidney and urinary tract infections. It has also been used to help women suffering from menopausal symptoms. Alfalfa leaf is known to be used as an anti-fungal agent and can eliminate water retention. Alfalfa leaf aids in the assimilation of protein, fats and carbohydrates. Alfalfa leaf can even reduce plaque in the arteries which can help support a healthy heart. It can be highly beneficial against both anemia and asthma.

Benefits of raw Organic Alfalfa Leaf powder may include:

Excellent natural laxative and diuretic
Detoxifying of the urinary tract and urinary tract infections
Reducing excess water retention in the bladder
Excellent natural source of vitamin K
Well-known blood and liver purifier of chemicals and heavy metals
Easing joint problems, skin issues and foul breath
A strong alkaline effect on the body
Excellent neutralizer for the acids in the intestinal trac
Easing general digestive problems, gastritis and indigestion
Reducing migraine headaches through combined high magnesium and calcium levels
Bioflavonoids that reduce inflammation of the stomach lining
High levels of enzymes for food digestion and assimilation
Combating bad forms of cholesterol, & reduces the incidence of atherosclerotic plaques
Stabilizing blood sugar levels, particularly when taken in conjunction with manganese
Improving pituitary gland functioning
Stimulating the immune-system
High level of vitamin K adds to the effective healing of bleeding gums and nosebleeds
High bioflavonoid count increases blood capillary strength
High levels of Vitamin K2 may partially decrease bone loss due to lack of estrogen in menopausal women.

MACA ROOT POWDER

Supports and balances; The Emotional/Mental, Immune and Glandular Body Systems

Organic raw Maca Root powder possesses adaptogenic properties that enhances your ability to deal with stress while boosting energy, endurance and performance. A staple in the diet of the indigenous Andeans for centuries, Maca a relative of the turnip grows at very high altitudes. Athletes have found in Maca a natural endurance builder, due to its sterol and saponin content. Recent studies have identified four alkaloids present in Maca known to nourish the endocrine system, benefiting reproduction in both women and men. In traditional Peruvian culture, Maca is believed to be an aphrodisiac. Find out for yourself, and blend a spoonful of this sweet powder into your smoothies, or mix with our Organic Raw Cacao Powder for a delightfully energizing effect!

Benefits of raw organic Maca Root powder may include:

Helping with depression
Increasing Physical Stamina & Energy
Helping regulate blood sugar
Improving Chronic Fatigue Conditions
Helping Promote Hormonal Balance & Well Being For Men & Women of All Ages
Decreasing Menopause Symptoms including Thyroid & Fibromyalgia issues
Helping Feed, Nourish & Regulate the Entire Endocrine System of the Body
Increasing Mental Clarity & Focus with Continued Use
Helping Boost Libido & Improve Sexual Function in Men & Women
Improving Physical & Emotional Well Being
Fertility Enhancement for Men & Women
Increasing Sperm Count & Testosterone Levels

Ashwagandha

Supports and balances; The Immune, and Emotional/Mental Body Systems.

Ashwagandha- Supports the emotional/mental and the immune systems, and shows remarkable promise for increasing brain function. It has been used in India for people with mental deficits in geriatric patients, including amnesia. Researchers have found that Ashwagandha can increase acetylcholine receptor activity. Increased acetylcholine receptor capacity might partly explain the cognition-enhancing and memory-improving effects of extracts from Ashwagandha observed in animals and humans.

Further studies indicate that Ashwagandha stimulates the growth of axons and dendrites. According to scientists, Ashwagandha most likely affects multiple body systems to promote emotional well-being, mental sharpness and physical endurance. Pharmacological studies indicate the mechanism of action is Withaferin-A, a primary Withanolide in Ashwagandha, which stimulates neurotransmitter pathways in the brain. This effect enhances memory and other cognitive processes.

Scientists have yet to pinpoint the specific functions supporting immune system response and other regulatory body systems, though it is believed that all the active glycowithanolides that derive from the plant work together to alleviate anxiety and panic, mild mood swings, lack of mental clarity/focus and mental/physical fatigue.
Benefits of raw organic Ashwagandha root powder may include:

● Improving memory and mental function
● Benefits for occasional panic attacks and anxiety
● Battling depression and stabilizing mild to moderate mood changes
● Combating mental or physical fatigue
● Enhancing immune-system support

Organic Raw Cacao Powder

Supports and balances: The Immune. Skeletal, Emotional, Hormonal, Structural and Glandular body systems.

Raw Extra Rich Organic Cacao Powder is high in the mineral magnesium, essential for helping the heart to pump blood efficiently, building strong bones and maintaining proper blood pressure. Cacao also contains one of the highest levels of antioxidants on the planet, 87,600 ORAC (Oxygen Radical Absorbance Capacity) per 100G exceeding that of red wine, green tea and many other exotic fruits and vegetables. Recent scientific studies have shown that cacao boosts blood flow to the heart, brain and other organs and while having protective effects against heart disease. It has also been shown to be helpful in lowering blood glucose levels. Plus Cacao is a good source of sulfur which promotes healthy skin, nails and hair. Cacao, the food of the gods’ has been used for centuries to boost energy and enhance mood. With over 300 identifiable chemical compounds, cacao remains one of the most complex and pleasurable foods on the planet. In its raw form, Cacao contains anandamide (a euphoric substance), arginine (a natural aphrodisiac), and tryptophan (a natural anti-depressant). By raising the neurotransmitters in our brain, Cacao promotes an overall feeling of well being. In essence, raw dark chocolate makes you happy!

Benefits of raw Organic Extra Rich Cacao Powder may include:

Mood elevating properties
Helpful for arteriosclerosis
Natural aphrodisiac
Dilating blood vessels Improving the cellular functioning of those cells lining blood vessels
Super powerful antioxidant
Boosting blood flow to the brain, heart, & other organs
Anti inflammation
Lowering the oxidative stress of strenuous activities
Improving digestion
Stimulating kidney & bowel function
Supports a healthy cardiovascular system
Supports prostrate health
Increasing insulin sensitivity in healthy persons
Helping build strong bones & teeth
Containing more magnesium than any other food
Lowers blood glucose levels
Lowers the risk of hardening of the arteries
Reduces free radicals throughout the body
Lowering bad LDL cholesterol while increasing good HDL cholesterol
Endothelial function improved in overweight adults
May be helpful in reducing additional neural damage in the case of a stroke
Reducing blood pressure

Organic Wheat Grass

Supports and balances: The Digestive, Intestinal, Glandular and the Immune System

Raw organic Wheatgrass Powder is an easy way to enjoy all the wonderful benefits of this incredible green food. Organic raw wheatgrass powder is a powerful detoxifier of the liver, blood, and gastrointestinal tract while chemically neutralizing toxins. The enzymes and amino acids found in wheatgrass can help protect the body from free radicals and carcinogens. Wheatgrass also stimulates metabolism and the body’s enzyme systems by enriching the blood and increasing red blood-cell count. It may also aid in reducing blood pressure by dilating the blood pathways throughout the body. Recent studies suggest that wheatgrass has a powerful ability to help fight tumors without the usual toxicity of drugs. Wheatgrass Powder should not be confused with Wheatgrass Juice Powder. Wheatgrass Powder is made by drying the whole grass leaf and then milling it into a fine powder. Wheatgrass Juice Powder is made by first juicing the Wheatgrass and removing all of the cellulose so a pure juice concentrate is left. Then the juice is dried into a powder. Wheatgrass is rich in protein and includes all eight of the essential amino acids, as well as 13 of the remaining 16 non essential amino acids.

Benefits of Organic Wheatgrass Powder may include:

Naturally improving energy
High antioxidants content
Improving digestion and regularity
Neutralizing toxins
Alkalizing the internal body
Helping rebuild the immune system
Providing raw building blocks for the hair, skin and nails
Cleansing properties
Promoting clear thinking
Anti-aging properties

Organic Black Chia Seeds

Supports and balances; The Circulatory, Digestive, Intestinal, and the Immune System

Chia is an edible seed that comes from the desert plant Salvia hispanica, a member of the mint family that grows abundantly in southern Mexico. Known as the running food, its use as a high energy endurance food has been recorded as far back as the ancient Aztecs. Chia seeds are extremely high in Omega 3 fatty acids and are loaded with antioxidants, vitamins, minerals and soluble fiber. One ounce of Chia seeds provides eleven grams of fiber. This amount also includes calcium, phosphorous, magnesium, manganese, copper, niacin, zinc and the proper ratio of Omega 3 and Omega 6 fatty acids. Chia seeds are rich source of antioxidants containing chlorogenic acid, caffeic acid, myricetin, quercetin and kaempferol flavonols. These compounds are both primary and synergistic antioxidants that contribute to the strong antioxidant activity of Chia. Studies show that eating Chia seed may slow down how fast our bodies convert carbohydrate calories into simple sugars. This leads scientists to believe that the Chia seed may have great benefits for diabetics. In a preliminary study from the University of Toronto (2006), researchers gave 21 diabetics either a supplement made from Chia, or grains with similar fiber content. The results were interesting. Research believe this same gel-forming phenomenon takes place in the stomach when food containing these gummy fibers, known as mucilages, are eaten. The gel that is formed in the stomach creates a physical barrier between carbohydrates and the digestive enzymes that break them down, thus slowing the conversion of carbohydrates into sugar. This blockage of calorie absorption makes the Chia seed a great diet helper prolonging their conversion into sugar stabilizes metabolic changes, diminishing the surges of highs and lows creating a longer duration in their fueling effects. One of the exceptional qualities of the Chia seed is its hydrophilic properties, having the ability to absorb more than 12 times its weigh in water. Its ability to hold on to water offers the ability to prolong hydration. Fluids and electrolytes provide the environment that supports the life of all the body’s cells. With Chia seeds, you retain moisture; regulate, more efficiently, the body’s absorption of nutrients and body fluids. Because there is a greater efficiency in the utilization of body fluids, the electrolyte balance is maintained.

Some benefits of Organic Black Chia Seeds may include:

Supporting cardiovascular health
Being very high in soluble fiber
Improving digestion and natural detoxification
Strong antioxidant benefits
Assisting joint function & mobility
Great for prolonged energy and endurance
Supporting a healthy heart
Supporting healthy weight
Supporting healthy blood pressure levels
Higher antioxidant than blueberries

Luo Han Guo

Supports and balances; The Immune, Digestive, Intestinal, Glandular and Respiratory Systems

Luo han guo is a fruit that Americans are hearing a lot about. The Chinese have had luo han guo in their as a natural sweetener and healing remedy for many centuries.The monks in the steep Guilin mountains of Southern China as far back as the 13^th century have used luo han guo. In fact, luo han guo was named after advanced Buddhist practitioners, called “luohan”. The Chinese call luo han guo the “longevity fruit” because the steep mountain fields in Guangxi Province where it is grown have an unusual number of residents that live to be 100 years old or more! Many promising studies are underway, which are confirming the nutritional and healing properties of luo han guo. Luo han guo is a cousin of the cucumber, and a member of the gourd family of fruits. It’s a round and smooth, dusty green-brown fruit that is covered with fine soft hairs, and a hard but thin shell. The fruit is used only after it is dried, and can be processed into a powder that contains natural substances called mongrosides in it. These natural compounds make luo han guo a whopping 300 times sweeter than sugar, and are also responsible for some of the health benefits associated with this fruit: La Han Guo does not elevate insulin levels, raise cholesterol or stimulate fat storage. Lo Han extract is the foremost natural sweetener in the industry. It is being used in formulas to promote maintaining a healthy weight. Lo Han is considered safe for diabetics, hypoglycemics and children. It adds a nice natural sweetness to functional beverages. Since it is not a sugar alcohol, it doesn’t leave a bitter finish. By isolating the sweet compounds one can obtain extracts that are up to 250 to 300 times sweeter than natural sugar.*

The mongrosides in luohanguo:

Are under investigation as potential tumor inhibitors.
Have antioxidant properties.
May help manage diabetes because of their inhibitory effects on blood sugar levels.
May defend against heart disease.
Relieve throat inflammation or cough. Cool heat stroke.
Help elimination in the elderly.
Relieve digestive distress.

Organic Cinnamon Powder

Supports and balances; The Immune, Skeletal, and Digestive Systems

Cinnamon is one of the oldest and most recognizable of flavors in the world. Ancient Egyptians imported Cinnamon from China and used it as a medicine and food enhancer. Since then it has been used in just about every type of food product available. The spice is obtained from the inner bark of the cinnamon tree. The bark rolls up while drying in the sun, and forms what we know as a cinnamon stick which is left as is or ground into a fine powder. Preliminary lab and animal studies have found that Cinnamon may have anti-bacterial and anti-fungal properties. It’s active against Candida albicans, the fungus that causes yeast infections and thrush, and Helicobacter pylori, the bacteria responsible for stomach ulcers. It has an anti-clotting effect on the blood. Several studies suggest that Cinnamon may have a regulatory effect on blood sugar, making it especially beneficial for people with Type 2 diabetes. Other studies with cinnamon showed an amazing ability to stop medication-resistant yeast infections. One study even found that smelling cinnamon boosts cognitive function and memory. In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells. During research at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week. Studies have shown that just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol. In addition researchers at Kansas State University found that cinnamon fights the E. coli bacteria in unpasteurized juices. When added to food, it inhibits bacterial growth and food spoilage making it a natural food preservative. Cinnamon is also a great source of manganese, fiber, iron, and calcium and is extremely high in ORAC 350,000 per 100G.

Some benefits of raw organic Cinnamon powder may include:

Immune System Support
Lowering LDL cholesterol
Relieving diarrhea
Fighting the E. coli bacteria and fungal infections
Aiding digestion
Reducing headaches and migraine pain
Boosting cognitive function and memory
Fighting the common cold
Anti-clotting effect on the blood
Eliminating some parasites
Supporting healthy blood sugar levels
Reducing the proliferation of leukemia and lymphoma cancer cells
Eliminating bad breath
Relieving in arthritis pain
May prevent medication-resistant yeast infections

Organic Golden Flax Seeds

The warm, earthy and subtly nutty flavor of flaxseeds combined with an abundance of omega-3 fatty acids makes them an increasingly popular addition to the diets of many a health conscious consumer. Whole and ground flaxseeds, as well as flaxseed oil, are available throughout the year.

Flaxseeds are slightly larger than sesame seeds and have a hard shell that is smooth and shiny. Their color ranges from deep amber to reddish brown depending upon whether the flax is of the golden or brown variety. While whole flaxseeds feature a soft crunch, the nutrients in ground seeds are more easily absorbed.

This chart graphically details the %DV that a serving of Flaxseeds provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Flaxseeds can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Flaxseeds, featuring information over 80 nutrients, can be found under the Food Rating System Chart.

Health Benefits
Flaxseeds are rich in alpha linolenic acid (ALA), an omega-3 fat that is a precursor to the form of omega-3 found in fish oils called eicosapentaenoic acid or EPA. Since the fats are found in their isolated form in flaxseed oil, it is a more concentrated source of ALA than the seeds themselves (although it doesn’t have the other nutrients that the seeds do). ALA, in addition to providing several beneficial effects of its own, can be converted in the body to EPA, thus providing EPA’s beneficial effects. For this conversion to readily take place, however, depends on the presence and activity of an enzyme called delta-6-destaurase, which, in some individuals, is less available or less active than in others. In addition, delta-6-desaturase function is inhibited in diabetes and by the consumption of saturated fat and alcohol. For these reasons, higher amounts of ALA-rich flaxseeds or its oil must be consumed to provide the same benefits as the omega-3 fats found in the oil of cold-water fish.

Yet research indicates that for those who do not eat fish or wish to take fish oil supplements, flaxseed oil does provide a good alternative. A study published in the Journal of Nutrition found that flaxseed oil capsules providing 3 grams of alpha-linolenic acid daily for 12 weeks—an amount that would be provided by 3 tablespoons of flaxseed oil a day—increased blood levels of EPA by 60% in a predominantly African-American population with chronic illness.

A recent MedLine check (MedLine provides access to the published peer-reviewed medical literature) revealed 1,677 research articles on linolenic acid, investigating its effects on numerous physiological processes and health conditions.

Anti-Inflammatory Benefits
Omega-3 fats are used by the body to produce Series 1 and 3 prostaglandins, which are anti-inflammatory hormone-like molecules, in contrast to the Series 2 prostaglandins, which are pro-inflammatory molecules produced from other fats, notably the omega-6 fats, which are found in high amounts in animal fats, margarine, and many vegetable oils including corn, safflower, sunflower, palm, and peanut oils. Omega-3 fats can help reduce the inflammation that is a significant factor in conditions such as asthma, osteoarthritis, rheumatoid arthritis, migraine headaches, and osteoporosis.

Omega-3-rich Flaxseeds Protect Bone Health
Alpha linolenic acid, the omega-3 fat found in flaxseed and walnuts, promotes bone health by helping to prevent excessive bone turnover—when consumption of foods rich in this omega-3 fat results in a lower ratio of omega-6 to omega-3 fats in the diet.(Griel AE, Kris-Etherton PM, et al. Nutrition Journal)

Other studies have shown that diets rich in the omega-3s from fish (DHA and EPA), which also naturally result in a lowered ratio of omega-6 to omega-3 fats, reduce bone loss. Researchers think this is most likely because omega-6 fats are converted into pro-inflammatory prostaglandins, while omega-3 fats are metabolized into anti-inflammatory prostaglandins. (Prostaglandins are hormone-like substances made in our bodies from fatty acids.)

Organic Turmeric Root Powder

Supports & balances: The Digestive System, Intestinal, Glandular and Immune Systems

Popularly used in Indian cuisine, turmeric root has been shown to have a broad number of health benefits. Acting as a strong antioxidant and well known for its powerful anti-inflammatory properties, turmeric supports a healthy digestive system, brain function, cardiovascular system and joint health. Turmeric is one of nature’s most powerful healers. The active ingredient inturmeric is curcumin. Turmeric has been used for over 2500 years in India, where it was most likely first used as a dye. The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial for many different health conditions.

Some benefits of raw organic turmeric Root powder may include:

Boosting the immune system
Helping neutralize substances that can cause cellular stress
Natural painkiller & cox-2 inhibitor
Supporting healthy bones, joints, & overall skeletal system
Possibly inhibiting the growth of new blood vessels in tumors
Helping maintain healthy cholesterol levels
Helpful for Alzheimer
Encouraging healthy liver function
Strong anti-inflammatory properties
Killing parasites
Reduces the risk of childhood leukemia
Boosting the effects of chemo drug paclitaxel & reduces its side effects
Supporting your memory function
Natural antiseptic & antibacterial agent, useful in disinfecting cuts & burns
Boosting your immune system
Maintaining your cells’ integrity when threatened by occasional environmental stressors
May aid in fat metabolism & help in weight management
Promoting your heart health
Supporting healthy joint function
Studies are ongoing in the positive effects of turmeric on multiple myeloma
Promotes a healthy female reproductive system
May prevent melanoma & cause existing melanoma cells to commit suicide
Supports your overall eye health
Shows promise in slowing the progression of multiple sclerosis in mice
Cleansing your skin & maintain its elasticity. Promotes a healthy prostrate
Providing the antioxidants you need to help support your cells against excessive oxidation & free radicals
Helping to remove amyloyd plaque buildup in the brain
Helping maintain blood sugar levels already within the normal range
Assisting your neurological system’s healthy response to stress
Balancing the effects of skin flora
May help in the treatment of psoriasis & other inflammatory skin conditions
Helping you maintain healthy cells with support against free radicals
Natural remedy for arthritis & rheumatoid arthritis

Organic Turmeric Root Powder

Among some of the most interesting health benefits and their recent scientific findings:
Alzheimer’s and Dementia Prevention: The 2003 study in Italy as published in the Italian Journal of Biochemistry showed that turmeric protects against Alzheimer’s disease by ‘activating’ a gene that codes for the production of the antioxidant protein bilirubin, which protects the brain against injury from free radicals which are thought to be a responsible for neurodegenerative diseases including Alzheimer’s and Dementia. Another study conducted at UCLA and published in the December 2004 issue of the Journal of Biological Chemistry, which has been confirmed by further research published online April 20, 2006, in the Journal of Agricultural and Food Chemistry, provides further insight as to how Turmeric provides multiple areas of protection against the mechanisms which cause Alzheimer’s. This research was so profoundly exciting to researchers that human clinical trials to further investigate Tumeric’s potential as a “preventive, therapeutic agent for Alzheimer’s disease will soon be underway”.A Potent Anti-Inflammatory: Turmeric’s anti-inflammatory effects have been shown to be comparable to the potent drugs hydrocortisone and phenylbutazone as well as over-the-counter anti-inflammatory agents such as Motrin. And unlike lab-produced pharmaceutical drugs, Turmeric has been shown to produce no toxicity, nor the kinds of stomach problems that commonly occur with pharmaceutical anti-inflammatory drugs. Rheumatoid Arthritis: Many clinical studies have shown that the antioxidant properties of Turmeric help fight the free radicals responsible for the painful joint inflammation of arthritis. Turmeric’s combination of antioxidant and anti-inflammatory effects explains why many people with joint diseases find relief when they use the spice regularly, and in a recent study of patients with rheumatoid arthritis, Turmeric was compared to phenylbutazone and produced comparable improvements in shortened duration of morning stiffness, lengthened walking time, and reduced joint swelling.Cystic Fibrosis: Curcumin, the major constituent of turmeric that gives the spice its yellow color, could help correct the genetic defect that is responsible for cystic fibrosis, as suggested by an animal study published in the April 2004 issue of Science. Cystic fibrosis, a fatal disease that attacks the lungs with a thick mucus, causing life-threatening infections, and afflicts about 30,000 American children and young adults, who rarely survive beyond 30 years of age.Colon and other Cancers Prevention: Turmeric’s antioxidant effects help protect the colon cells from free radicals that can damage cellular DNA — a significant benefit particularly in the colon where cell turnover is quite rapid. By improving liver function, it also helps the body to destroy mutated cancer cells so that they cannot spread through the body and cause more harm. Even more interesting, when Turmeric was combined with the vegetable Cauliflower, the protection against colon cancers was even more pronounced, leading researchers to believe the combination of cruciferous vegetables and curcumin could be an “effective therapy not only to prevent prostate cancer, but to inhibit the spread of established prostate cancers”. Time to start eating cauliflower with turmeric!

CAUTION: The MEGA Way Program and MEGA Way Shakes are intended for healthy adults age 18 and over. The books and program are solely for informational and educational purposes and are not intened as medical advice. Consult with a licensed medical or health care professional before you begin any new exercise, nutrition or supplementation program or if you have medical questions about your health.